Sassafras Creek...delicious food, from field to friends
Greetings! Our certified-organic market farm is located in beautiful Southern Maryland where we grow a wide variety of seasonal vegetables, grains and small fruit year round. Our goal is to produce exceptionally delicious, fresh and healthy food for our community. You'll find us at the California MD ("BAE") Farmer's Market, Good Earth Natural Foods Co., Chesapeake's Bounty, MOM's Organic Market, Geppetto Catering, Chesapeake Farm-to-Table and many fine Washington DC and Baltimore restaurants. We look forward to seeing you soon! Down load a copy of our organic certificate here. - Farmers David & Jennifer Paulk
New recipe: How to Make Homemade Sauerkraut in a Mason Jar
May 21st, 2021Makes 1 to 1 1/2 quarts What You Need Ingredients1 medium head green cabbage (about 3 pounds)1 1/2 tablespoons kosher salt1 tablespoons caraway seeds (optional, for flavor) EquipmentCutting boa
New recipe: Sauteed Swiss Chard
May 21st, 2021Ingredients 1-2 pounds Swiss chard 1 tablespoon olive oil 3 thinly sliced spring garlic 2 teaspoons sugar 1 tablespoon red-wine vinegar Coarse salt and ground pepper Directions Rinse Swiss ch
New recipe: Garlic Scape Pesto
May 21st, 2021Makes about 1 cup 6 garlic scapes, finely chopped 1/4 cup finely grated Parmesan (to taste and texture) 1/4 cup slivered almonds or pine nuts (you could toast them lightly, if you'd like) 1/4 c
