Located in Leonardtown, Southern Maryland Google Map 301.247.1002
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Your Farmers & Staff

The Paulk's (Farmers)

David and Jennifer Paulk own and operate Sassafras Creek Farm. David is the full-time farmer and was inspired to start farming after his Navy career.  He enjoys studying farming techniques, trying new vegetable varieties, and teaching others about small scale vegetable farming.

 

 

 

 

 

Jennifer is the brains behind the farm. She does planning, harvesting, greenhouse work, selling, HR and bookkeeping.  In addition, she is a University of Maryland Agricultural Extension Master Gardener and works full-time off the farm for the Navy as an Environmental Protection Specialist. Jennifer especially enjoys talking with customers at the farmers market about preparing delicious meals with our fresh vegetables.

 

Harry & Zoe, The Cats

Harry, as in Dirty Harry, and Zoe, are our pet cats at Sassafras Creek Farm

Harry, like his namesake is fearless, dislikes rules, and sees the world as black and white.   Zoe, is Harry's little side kick and she can be seen following him around getting into trouble.   Both are funny and love to play.

The Crew (Crew)

Anna, Ally and Noah are the team that help us seed, plant, weed, harvest, wash and package your vegetables.  Please thank them next time you see them!

New recipe: Rosemary-Garlic Roasted PotatoesJuly 9th, 2020

1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons

New recipe: Dijon Potato SaladJuly 9th, 2020

Ingredients 1 1/2 pounds red new potatoes, washed, drained, halved (quartered if large) 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 tablespoons olive

Week 11: Sassafras Creek Farm Online Store; Open Thursday 6 PM - 10 PMJuly 9th, 2020

Greetings! Welcome to Week 11 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic vegetables and plants and

 

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