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Sauteed Beet Greens

  • 1 tablespoon olive oil
  • 1 large minced shallot or onion
  • 1 cup beet greens, thinly sliced, stemmed
  • 1 recipe Basic Roasted Beets (recipe below)
  • 1 teaspoon chopped fresh rosemary
  • Coarse salt
  1. STEP 1

    In a large skillet, heat olive oil over medium heat. Add shallot; cook until tender, 2 to 3 minutes. Add beet greens; cook, stirring often, until wilted, about 3 minutes.

  2. STEP 2

    Add basic roasted beets, cut into 1/2-inch wedges, and fresh rosemary. Season with coarse salt. Cook, stirring, until beets are just heated through, 2 to 4 minutes.

     

    Basic Roasted Beets:

    • 1 pound beets, (about 5), well-scrubbed
    • Preheat oven to 425 degrees. Wrap beets in 2 or 3 packets of foil. Place on a baking sheet; bake until beets are slightly soft to the touch, 45 minutes to 1 hour depending on their size. Cool beets in packets, then rub off skins (use a paring knife for tough spots).
This entry is related to the following products. Click on any of them for more information.
Onion, Shallot, Beet, Beet Greens, Beets,

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