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Recipes

Asian Carrot Slaw
Carrots, Green onions,

Radish and Butter Sandwich
This is a variation of a recipe I’ve heard Bob mention at least a dozen times.

Tempting Turnip Salad
1 bunch turnips, julienned or grated 1 head lettuce, or ¼ lb. mix salad mix             Asian Dressing: 2 T. olive oil 2 T. soy sauce 2 tsp. honey or brown sugar &f

Traditional Southern Turnip Greens
INGREDIENTS 1 bunch fresh turnip greens with roots 1 medium piece salt pork 1 cup water 1 teaspoon salt 2 tablespoons bacon drippings, butter, or margarine Pinch of sugar (optional)   INSTRUCTIONS Strip the stems from the greens (un
Products (Turnip, Turnip Greens, Pork)

Miso Pickled Hakurei Turnips
Late Spring Session 2015: Week 1Miso Pickled Hakurei Turnips (Heather L.) Hakurei Turnips are mild, sweeter turnips that usually lack the bitterness of other varieties. They are quite tasty, lightly sautéed, roasted, or pickled. Reserve the

Speedy Hakurei Turnips & Greens
Tips for Hakurei Turnips Hakurei turnips are a small, delicately flavored Japanese variety that will win you over with their sweet crispness. • Hakurei turnips are delicious eaten raw and theres no need to peel them. • They are versatile enough t
Products (Turnip, Turnip Greens)

Thyme roasted carrots
2  pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch thick slices 1 1/2 TBS olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 TBS butter   Preheat oven to 400 degrees.  Toss carrots, oil, and thyme in a large bowl. 
Products (Carrot)

Fish Pot au Feu (Fish Soup with Leeks)
I got this recipe from my sister, Janine. It is sooo delicious and satisfying!
Products (Leek, Carrot, Potato, Tarragon)

Sauteed Swiss Chard
Simple, delicious and so good for you!

Kale & Sweet Potato Hash
This is great anytime food – perfect for a simple dinner or a fancy brunch. It is also endlessly variable. You can add black beans, bacon, red peppers, scallions, etc.
Products (Kale, Sweet Potato)

Sweet Potato Buttermilk Pie
Thank you to one of our customers who told me about this recipe. I thought, "Buttermilk!, Of course! Everything is better with buttermilk!" I'm trying it and thought you might like to try it too. Recipe is from the The Smitten Kitchen who has adapted

Easy & Fresh Homemade Salad Dressings
Simple to make and store in jam jars or any other small jar w/lid.

Arugula Pesto
1/2 cup pine nuts 5 ounces arugula 2 cloves garlic, coarsely chopped 1/2 teaspoon kosher salt 3/4 cup extra-virgin olive oil 1/2 cup freshly grated Parmesan cheese Toast the pine nuts, stirring occasionally, in a skillet set on medium hea

2018 California (BAE) Farmer's Market is OPEN this Saturday, 21 April, 9 am - 1 pm (UNTIL 17 NOV.)May 18th, 2018

Hello Farm Friends, YES! We WILL be at market tomorrow! We will have plenty of fresh arugula, crisp carrots, kale, salad mix, spinach and more!  It would so lift our soggy, muddy, damp (you get t

2018 California (BAE) Farmer's Market is OPEN this Saturday, 21 April, 9 am - 1 pm (UNTIL 17 NOV.)May 11th, 2018

Hello Farm Friends, Since the weather is really starting to heat up, we have certified organic basil and tomato transplants for your home garden!  As always, we have our very fresh, nut

2018 California (BAE) Farmer's Market is OPEN this Saturday, 9 am - 1 pm (UNTIL 17 NOV)May 4th, 2018

Hello Farm Friends, Nothing compares to our very fresh, nutritious, bursting-with-flavor veggies, grown on our farm just for you, right here in St. Mary's County!  So, please take just a few minu

 

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