Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner
<< Back

Rosemary-Garlic Roasted Potatoes

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves


Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, season to taste, and serve.

From: Ina Garten's recipe.

This entry is related to the following products. Click on any of them for more information.
Garlic, Potato, Rosemary,

New recipe: Tropical Carrot, Ginger, And Turmeric SmoothieOctober 13th, 2017

Ingredients: 1 blood or navel orange, peel and white pith removed 1 large carrot, scrubbed, coarsely chopped ½ cup frozen mango chunks ⅔ cup coconut water 1 tablespoon shelled ra

New recipe: Whole Roasted Carrots with Fresh GingerOctober 13th, 2017

1 pound medium carrots, peeled 1/4 cup water 4 large garlic cloves, peeled Six 1/4-inch slices fresh ginger 1 tablespoon canola oil 1 tablespoon unsalted butter Salt and freshly ground pepper Olives,

New recipe: Kale & Sweet Potato HashOctober 13th, 2017

1 large sweet potato, chopped 1 yellow onion, sliced 3 cloves garlic, minced 1 bunch kale, chopped 2 tsp. cumin seeds salt & pepper 1 Tbs. fresh lemon juice 1 Tbs. fresh cilantro leaves ~1/4 cup c

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter