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Roasted Radishes

Ingredients

Radishes

Extra-virgin olive oil

Coarse salt and freshly ground pepper

Fresh lemon juice

Directions

Toss radishes with oil. Season with salt and pepper. Roast on a baking sheet at 450 degrees, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.

 

[Martha Stewart recipe]

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