Ingredients
Radishes
Extra-virgin olive oil
Coarse salt and freshly ground pepper
Fresh lemon juice
Directions
Toss radishes with oil. Season with salt and pepper. Roast on a baking sheet at 450 degrees, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.
[Martha Stewart recipe]
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