Ingredients
Radishes
Extra-virgin olive oil
Coarse salt and freshly ground pepper
Fresh lemon juice
Directions
Toss radishes with oil. Season with salt and pepper. Roast on a baking sheet at 450 degrees, stirring once, until slightly tender and charred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.
[Martha Stewart recipe]
Hello Farm Friends, Now it's really starting to feel like fall with these cooler temperatures that favor cool season crops. You'll see tomorrow more greens, radishes and lettuce, and much more. C
Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings) 1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili fla
Ingredients 2 bunches hakurei turnips with greens 1/2 tablespoon olive oil 1/2 tablespoon butter Salt and pepper to taste 1/4 cup white wine Directions Rinse the turnips and greens well.
