Recipes
Baked Summer Squash
Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.
Three Day Refrigerator Pickles
4 cups sugar4 cups apple cider vinegar (at least 5% acid)1 teaspoon celery seed1 1/2 teaspoons tumeric1/4 cup non-iodized saltSliced CucumbersMix and pour over sliced cucumbers into a one gallon glass jar. Store in refrigerator three days before eati
Pita Crisps With Cucumber Dip
Ingredients
For The Dip
1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
1/2 cup plain yogurt
1 tablespoon chopped fresh dill
1 teaspoon chopped fresh mint
Pinch of salt
For The Crisps (Make, as below
Cool Cucumber Water
My husband and I had chilled, cucumber water at the Belle Maison Bistro in the Blue Heron Inn Restaurant (Solomons Island, MD) recently. It was so delicious and refreshing. More refreshing than lemon and water. We recommend trying it this summer.
Beet Salad with Ginger Dressing
The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.
Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.
Quick Pickled Beets
Ingredients
6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes
Coarse salt
1/3 cup cider vinegar
1/4 teaspoon freshly ground pepper
1/3 cup olive oil
Directions
Beet Salad on Arugula with Sherry Vinaigrette
The sweet beets and bitter greens make a wonderful contrast of flavors and colors.
Easy & Fresh Homemade Salad Dressings
Simple to make and store in jam jars or any other small jar w/lid.
Arugula Pesto
1/2 cup pine nuts
5 ounces arugula
2 cloves garlic, coarsely chopped
1/2 teaspoon kosher salt
3/4 cup extra-virgin olive oil
1/2 cup freshly grated Parmesan cheese
Toast the pine nuts, stirring occasionally, in a skillet set on medium hea
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