Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner
<< Back

Radishes & Butter on Toasted Baguettes

Ingredients

medium radishes (about 1 bunch), cleaned, root ends trimmed

tablespoons unsalted butter, room temperature

baguette sliced diagonally

Coarse salt and freshly ground pepper

Directions

Preheat oven to 375 degrees. Slice chilled radishes thinly. Place slices of baguette in oven on a cookie sheet; toast until crisp and browned. Remove from oven, and cool slightly. Spread butter on toasted baguette; place radish slices on baguette slices and season with salt and pepper.

[Recipe adapted from Martha Stewart]

This entry is related to the following products. Click on any of them for more information.
Radish,

Week 26: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM ThursdayOctober 22nd, 2020

Greetings Farm Friends! Welcome to Week 26 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic fruits and v

Week 25: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM ThursdayOctober 15th, 2020

Greetings Farm Friends! Welcome to Week 25 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic fruits and v

New recipe: Kale Salad with Quick-Pickled Watermelon RadishOctober 14th, 2020

INGREDIENTS 1/2 cup white wine vinegar 1/4 cup sugar Kosher salt 1 (6-ounce) watermelon radish (can substitute regular radishes) 1 (8-ounce) bunch kale 2 tablespoons extra virgin o

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter