Recipes
The Best Homemade Ginger Tea
Nothing is better than hot, soothing ginger tea on a cold fall day. Also wonderful for calming upset stomachs.
Rosemary-Garlic Roasted Potatoes
1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons minced fresh rosemary leaves
Preheat the oven to
Dijon Potato Salad
New potatoes are any potato that has been harvested early. They are sweet because their sugars haven't been converted to starch yet. They are moist, have thin skins, don't take long to cook and are deelish!.
Simple Shishito Pepper Saute
Here's what you do. Heat a little olive oil in a wide sauté pan until it is good and hot but not smoking. Add the peppers and cook them over medium, tossing and turning them frequently until they blister. They shouldn't char except in places.
Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.
Quick Pickled Beets
Ingredients
6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes
Coarse salt
1/3 cup cider vinegar
1/4 teaspoon freshly ground pepper
1/3 cup olive oil
Directions
Beet Salad with Ginger Dressing
The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.
Beet Chips
To create thin, evenly sliced beets, use a mandoline slicer -- plastic models are available at housewares stores.
Baked Summer Squash
Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.
Sweet Potato Buttermilk Pie
Thank you to one of our customers who told me about this recipe. I thought, "Buttermilk!, Of course! Everything is better with buttermilk!" I'm trying it and thought you might like to try it too. Recipe is from the The Smitten Kitchen who has adapted
Easy & Fresh Homemade Salad Dressings
Simple to make and store in jam jars or any other small jar w/lid.
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