Recipes
Potato-Leek Frittata
Easy, delicious breakfast or brunch/lunch dish. To this basic recipe, you can other ingredients, such as sauteed peppers, bacon or ham.
Poached Salmon, Leek, and Fennel Soup
Ingredients
3 leeks, white and light-green parts only
1 tablespoon extra-virgin olive oil
3 carrots, peeled and cut into 1/4-inch-thick slices
1 small-medium fennel bulb, trimmed and cut into wedges, fronds reserved for garnish
2 celery st
Mashed Potato and Kale Cakes
This recipe is based on the British food bubble and squeak, which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or roast chicken at dinner.
Fish Pot au Feu (Fish Soup with Leeks)
I got this recipe from my sister, Janine. It is sooo delicious and satisfying!
How to Make Homemade Sauerkraut in a Mason Jar
It's very easy to make homemade sauerkraut. Fermentation creates that tangy dish you like, and it is so good for you. Lots of probiotics!
Colcannon with Cheddar
This is a classic Irish dish of mashed potatoes and either cabbage or kale. It's been jazzed up a little with the addition of sharp cheddar.
Roasted Hakurei Turnips with Israeli Couscous Salad
Roasted Hakurei Turnips with Israeli Couscous Salad (makes 3-4 servings)
1 bunch hakurei turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes 1/4 cup chopped red onion, or minced scallion
Speedy Hakurei Turnips & Greens
Tips for Hakurei Turnips Hakurei turnips are a small, delicately flavored Japanese variety that will win you over with their sweet crispness. • Hakurei turnips are delicious eaten raw and theres no need to peel them. • They are versatile enough t
Quick Pickled Radishes
Ingredients
2/3 cup red-wine vinegar
1/2 cup sugar
Coarse salt
2 bunches red radishes (about 6 ounces), ends trimmed, thinly sliced
Directions
In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir t
Tropical Carrot, Ginger, And Turmeric Smoothie
A pinch of salt makes everything taste better, including savory smoothies.
The Best Homemade Ginger Tea
Nothing is better than hot, soothing ginger tea on a cold fall day. Also wonderful for calming upset stomachs.
Soy-and-Ginger-Marinated Pork Chops
INGREDIENTS
1/4 cup plus 2 tablespoons low-sodium soy sauce
1/4 cup vegetable oil
3 tablespoons finely grated fresh ginger
3 tablespoons light-brown sugar
1 scallion, finely chopped
Freshly ground pepper
4 bone-in pork chops (8 ounces each; 3/
Beet Salad with Ginger Dressing
The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.
Rosemary-Garlic Roasted Potatoes
1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons minced fresh rosemary leaves
Preheat the oven to
Dijon Potato Salad
New potatoes are any potato that has been harvested early. They are sweet because their sugars haven't been converted to starch yet. They are moist, have thin skins, don't take long to cook and are deelish!.
Beet, Potato, and Walnut Salad
Ingredients
1 1/2 pounds medium golden beets, scrubbed
1 1/2 pounds fingerling or new potatoes, halved lengthwise
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/2 cup roughly chopped walnuts (optional)
1/4 cup finely
Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.
Quick Pickled Beets
Ingredients
6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes
Coarse salt
1/3 cup cider vinegar
1/4 teaspoon freshly ground pepper
1/3 cup olive oil
Directions
