Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner
<< Back

Quick Pickled Beets

Ingredients

  • 6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes
  • Coarse salt
  • 1/3 cup cider vinegar
  • 1/4 teaspoon freshly ground pepper
  • 1/3 cup olive oil

Directions

  1. Place beets in a large pot, and cover with cold water by 2 inches. Bring to a boil over high heat; add 2 teaspoons salt. Reduce heat slightly to maintain a rolling boil. Cook until tender, about 30 minutes. Drain, and let cool slightly. Trim stem ends, then peel beets using a paring knife or a vegetable peeler (or run beets under cooler water until cool to touch and squeeze beets until they pop out of their skins). Cut beets crosswise into 1/4-inch-thick slices. Arrange on a platter.

  2. Whisk together vinegar, 1 1/4 teaspoons salt, and the pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Pour vinaigrette over beets, and serve.

     

    Source: Martha Stewart's Seasonal Produce Recipe Guide

This entry is related to the following products. Click on any of them for more information.
Beet, Beets,

California Farmers Market is Open! Saturday, 9 AM - 1 PMJune 14th, 2019

Hello Farm Friends, We have fresh lettuce, beets, arugula, cucumbers and some new veggies and summer plants for sale! See complete list below. Come out with family and friends and stock up o

New recipe: Grilled Summer Squash & ZucchiniJune 7th, 2019

Grilled Summer Squash and ZucchiniGourmet | June 2007 Serves 4Grilled and then tossed with a simple mustard vinaigrette, these vegetables turn tender and juicy, providing an ideal foil for hearty gril

New recipe: Baked Summer SquashJune 7th, 2019

Ingredients 1 1/2 - 2 pounds summer squash (such as zucchini, pattypan squash, zephyr, etc.) 1/4 cup olive oil 1/3 cup bread crumbs 1/3 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter