Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner
<< Back

Quick Pickled Beets

Ingredients

  • 6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes
  • Coarse salt
  • 1/3 cup cider vinegar
  • 1/4 teaspoon freshly ground pepper
  • 1/3 cup olive oil

Directions

  1. Place beets in a large pot, and cover with cold water by 2 inches. Bring to a boil over high heat; add 2 teaspoons salt. Reduce heat slightly to maintain a rolling boil. Cook until tender, about 30 minutes. Drain, and let cool slightly. Trim stem ends, then peel beets using a paring knife or a vegetable peeler (or run beets under cooler water until cool to touch and squeeze beets until they pop out of their skins). Cut beets crosswise into 1/4-inch-thick slices. Arrange on a platter.

  2. Whisk together vinegar, 1 1/4 teaspoons salt, and the pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Pour vinaigrette over beets, and serve.

     

    Source: Martha Stewart's Seasonal Produce Recipe Guide

This entry is related to the following products. Click on any of them for more information.
Beet, Beets,

New recipe: Rosemary-Garlic Roasted PotatoesJuly 9th, 2020

1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons

New recipe: Dijon Potato SaladJuly 9th, 2020

Ingredients 1 1/2 pounds red new potatoes, washed, drained, halved (quartered if large) 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 tablespoons olive

Week 11: Sassafras Creek Farm Online Store; Open Thursday 6 PM - 10 PMJuly 9th, 2020

Greetings! Welcome to Week 11 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic vegetables and plants and

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter