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Kale & Sweet Potato Hash

1 large sweet potato, chopped
1 yellow onion, sliced
3 cloves garlic, minced
1 bunch kale, chopped
2 tsp. cumin seeds
salt & pepper
1 Tbs. fresh lemon juice
1 Tbs. fresh cilantro leaves
~1/4 cup cheddar cheese, grated
dash of cayenne pepper

Toss the sweet potato, onion, and garlic with olive oil, cumin, salt and pepper. Mix to coat. Roast at 400 for ~30 minutes, until the sweet potatoes are tender.

In a large skillet, saute the kale in olive oil. Add the lemon juice, and cook for 3-5 minutes, until tender. Toss the kale with the sweet potatoes, cayenne pepper, cilantro, and cheese. Serve over black beans with a fried egg on top for a decadent meal.

2018 California (BAE) Farmer's Market is OPEN this Saturday, 9 am - 1 pm (UNTIL 17 NOV.)June 15th, 2018

Hello Farm Friends, I can't think of a better way to show your dad how much you love and appreciate him than to serve him farm fresh, organic veggies on Father's Day!  We have lots to c

2018 California (BAE) Farmer's Market is OPEN this Saturday, 9 am - 1 pm (UNTIL 17 NOV.)June 8th, 2018

Hello Farm Friends, We have plenty of your favorite vegetables at market tomorrow, including zucchini and zephyr summer squash, green beans, beets, salad mix, and more! See full list below. Please don

New recipe: Kale Chips with Chili SauceJune 1st, 2018

2 bunches kale (20 ounces each), stems removed, leaves torn into 2-inch pieces 2 tablespoons extra-virgin olive oil 5 teaspoons Sriracha sauce, or more if desired (Can use any other chili s

 

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