Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner
<< Back

Kale and White Bean Soup

  • 1 pound kale, stems (and veins, if desired) removed and leaves washed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cans cannellini beans, (14.5 ounces each), drained and rinsed
  • 4 cups water
  • 2 cups chicken stock, or reduced-sodium canned broth
  • Salt and pepper
  • 4 thick slices country bread
  • Grated Parmesan cheese, (optional)
  1. STEP 1

    Cut or tear the kale into 1/2-inch strips. In a medium saucepan, heat 1 tablespoon oil over medium-high heat. Add onion, and cook until softened, about 5 minutes.

  2. STEP 2

    Add about half of the beans, and lightly mash with a fork. Add water and stock, and bring to a boil. Stir in kale, remaining beans, 1 teaspoon salt, and 1/4 teaspoon pepper. Partially cover, reduce heat, and simmer until kale is tender, about 20 minutes.

  3. STEP 3

    Toast bread. Ladle soup into bowls, top with toast, and drizzle with remaining tablespoon olive oil. Sprinkle with Parmesan, if desired.

    Source:  www.marthastewart.com

This entry is related to the following products. Click on any of them for more information.
Onion, Kale, Stock, Kale, Siberian, Kale, Red Russian, Kale, Dino, Kale, Tuscano,

New recipe: How to Make Homemade Sauerkraut in a Mason JarMay 21st, 2021

Makes 1 to 1 1/2 quarts   What You Need Ingredients1 medium head green cabbage (about 3 pounds)1 1/2 tablespoons kosher salt1 tablespoons caraway seeds (optional, for flavor) EquipmentCutting boa

New recipe: Sauteed Swiss ChardMay 21st, 2021

Ingredients 1-2 pounds Swiss chard 1 tablespoon olive oil 3 thinly sliced spring garlic 2 teaspoons sugar 1 tablespoon red-wine vinegar Coarse salt and ground pepper Directions Rinse Swiss ch

New recipe: Garlic Scape PestoMay 21st, 2021

  Makes about 1 cup 6 garlic scapes, finely chopped 1/4 cup finely grated Parmesan (to taste and texture) 1/4 cup slivered almonds or pine nuts (you could toast them lightly, if you'd like) 1/4 c

 

Product Availability
Search recipes

Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter