Cucumber Greek Salad

• 2 cucumbers, chopped into ¼ moons
• 4-6 medium or 2 large tomatoes, chopped and drain some juice off or keep if you like your salad saucy
• ½ of a red onion, sliced
• ¼ cup olive oil
• 1½ Tablespoons lemon juice
• 2 teaspoons dried oregano
• ½ cup crumbled feta cheese
• Salt and Pepper (to taste)
• Black olives, pitted and sliced (to taste)

1. In a large bowl, combine cucumbers, tomatoes, and onions.
2. In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
3. Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!

Adapted from "Belle of the Kitchen" recipe.