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Caprese

4 medium tomatoes 

 Olive oil

 Fresh basil leaves

 Mozzarella (buffalo, if you can get it)

Sea Salt, pepper

Slice tomatoes and mozzarella. Alternate tomatoes and mozzarella on a serving plate, then sprinkle kosher or sea salt (pepper and capers optional) and drizzle with the olive oil! Sprinkle basil leaves on top. Recommend letting it sit for 5 - 10 mins. to allow the tomatoes, salt and olive to marinade and make the most delicious natural dressing. Serve. Yum!

Link to photo of finished dish: http://www.google.com/imgres?imgurl=http://whatscookingamerica.net/Salad/TomatoCaprese.jpg&imgrefurl=http://whatscookingamerica.net/Salad/InsalataCaprese.htm&h=280&w=360&sz=33&tbnid=u6JTaJq_kmzhGM:&tbnh=96&tbnw=124&prev=/search%3Fq%3Dbuffalo%2Bmozzarella%2Band%2Btomato%2Bsalad%26tbm%3Disch%26tbo%3Du&zoom=1&q=buffalo+mozzarella+and+tomato+salad&usg=__IRNtm4mS3WrXDsMNUbJdQ29B5Wg=&docid=h4TnnoxLWTa0ZM&sa=X&ei=Kh31Ua6TFY3c4AOszoGwBA&ved=0CDwQ9QEwAQ&dur=1034 

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