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Recipes

Grilled Summer Squash & Zucchini
Simple summer delight!
Products (Zucchini, Summer Squash)

Baked Summer Squash
Make with any summer squash such as Zephyr, Patty Pan or Zucchini. Makes 6 servings.

Three Day Refrigerator Pickles
4 cups sugar4 cups apple cider vinegar (at least 5% acid)1 teaspoon celery seed1 1/2 teaspoons tumeric1/4 cup non-iodized saltSliced CucumbersMix and pour over sliced cucumbers into a one gallon glass jar. Store in refrigerator three days before eati
Products (Cucumber)

Pita Crisps With Cucumber Dip
Ingredients For The Dip 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice 1/2 cup plain yogurt 1 tablespoon chopped fresh dill 1 teaspoon chopped fresh mint Pinch of salt For The Crisps (Make, as below
Products (Cucumber, Dill, Mint, Yogurt)

Cool Cucumber Water
My husband and I had chilled, cucumber water at the Belle Maison Bistro in the Blue Heron Inn Restaurant (Solomons Island, MD) recently. It was so delicious and refreshing. More refreshing than lemon and water. We recommend trying it this summer.
Products (Cucumber)

Cool Cucumber and Dill Soup
Easy and Refreshing!
Products (Cucumber, Dill, Mint, Parsley, Yogurt)

Sauteed Swiss Chard
Simple, delicious and so good for you!

Beet Salad with Ginger Dressing
The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.
Products (Beet, Ginger, Beets)

Salad with Beets and Yogurt Dressing
Enjoy the simple, delicious combination of beets and creamy yogurt.

Quick Pickled Beets
Ingredients 6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for beat green recipes Coarse salt 1/3 cup cider vinegar 1/4 teaspoon freshly ground pepper 1/3 cup olive oil Directions
Products (Beet, Beets)

Beet Salad on Arugula with Sherry Vinaigrette
The sweet beets and bitter greens make a wonderful contrast of flavors and colors.

Easy & Fresh Homemade Salad Dressings
Simple to make and store in jam jars or any other small jar w/lid.

Arugula Pesto
1/2 cup pine nuts 5 ounces arugula 2 cloves garlic, coarsely chopped 1/2 teaspoon kosher salt 3/4 cup extra-virgin olive oil 1/2 cup freshly grated Parmesan cheese Toast the pine nuts, stirring occasionally, in a skillet set on medium hea

California Farmers Market is Open! Saturday, 9 AM - 1 PMJune 14th, 2019

Hello Farm Friends, We have fresh lettuce, beets, arugula, cucumbers and some new veggies and summer plants for sale! See complete list below. Come out with family and friends and stock up o

New recipe: Grilled Summer Squash & ZucchiniJune 7th, 2019

Grilled Summer Squash and ZucchiniGourmet | June 2007 Serves 4Grilled and then tossed with a simple mustard vinaigrette, these vegetables turn tender and juicy, providing an ideal foil for hearty gril

New recipe: Baked Summer SquashJune 7th, 2019

Ingredients 1 1/2 - 2 pounds summer squash (such as zucchini, pattypan squash, zephyr, etc.) 1/4 cup olive oil 1/3 cup bread crumbs 1/3 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon

 

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