Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner

Produce

Product Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Kale, Dino
      
Kale, Dino        
Sweet Potato
      
Sweet Potato        
Spinach
       
Spinach          
Kale
      
Kale         
Carrot
       
Carrot         
Swiss Chard
      
Scallions (Green Onion)
      
Scallions (Green Onion)         
Mesclun Mix
      
Radish   
      
Radish         
Arugula   
 
Lettuce note   
 
Rapini, Spring   
      
Strawberries   
      
Turnip    
      
Turnip        
Beet    
Beet        
Garlic Scape    
     
Summer Squash     
  
Onion note     
Tomato note     
 
Cucumber     
    
Basil     
   
Shallot     
    
Potato     
  
Watermelon      
   
Tomato, Cherry      
  
Garlic      
Pepper: Sweet      
  
Ginger note        
 
Celery         
Celery          

New recipe: Rosemary-Garlic Roasted PotatoesJuly 9th, 2020

1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons

New recipe: Dijon Potato SaladJuly 9th, 2020

Ingredients 1 1/2 pounds red new potatoes, washed, drained, halved (quartered if large) 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 tablespoons olive

Week 11: Sassafras Creek Farm Online Store; Open Thursday 6 PM - 10 PMJuly 9th, 2020

Greetings! Welcome to Week 11 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic vegetables and plants and

 

Product Availability
Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter