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Remove filter![Priscilla helping run our "BAE" Farmer's Market stand](https://s3.amazonaws.com/sfc-dynamic-content/gallery/3439/w150/1371942341_bf95d5e4ef61.jpg "Priscilla helping run our "BAE" Farmer's Market stand")
New recipe: Rosemary-Garlic Roasted PotatoesJuly 9th, 2020
1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons
New recipe: Dijon Potato SaladJuly 9th, 2020
Ingredients 1 1/2 pounds red new potatoes, washed, drained, halved (quartered if large) 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard Coarse salt and ground pepper 2 tablespoons olive
Week 11: Sassafras Creek Farm Online Store; Open Thursday 6 PM - 10 PMJuly 9th, 2020
Greetings! Welcome to Week 11 of our “Virtual Farmers Market!” Below is the link to our online store where you can buy our certified organic vegetables and plants and
