Located in Leonardtown, Southern Maryland Google Map 301.247.1002


Posted 9/18/2013 6:15am by David Paulk.

Learn Organic Vegetable Farming!

For 2014, Sassafras Creek Organic Farm is proud to become a training farm with Future Harvest CASA's Beginner Farmer Training Program.  Applications are being taken during September 2013.  See the CASA FH beginner farmer training website for details. 

Posted 9/6/2013 6:42pm by David Paulk.

A nice Washington Post article about our friends from Woodberry Kitchen and their work to preserve local foods.  We've been growing Espelette peppers for them this season to make into paprika.  Go Spike!

Posted 8/27/2013 8:05pm by David Paulk.

Today, we had the opportunity to participate on a panel discussing new farmer training in Maryland.  It was great fun talking about what we enjoy most, farming!  To listen to the podcast click here (Marc Steiner Show)

Posted 7/29/2013 7:07pm by David Paulk.

We have exciting news to share!  "Farmhand Joe" has fresh pasture-raised chickens for sale.  

Joe McGuire ("Farmhand Joe") works on our farm.  He and his wife are new farmers and have been raising chickens for sale on our farm.  The chickens are ready AND delicious.  Please contact Joe directly at the email address provided below, if you are interested.  

Thank you,

Dave and Jen

Sassafras Creek Farm


Hello Sassafras Creek Farm Customers,

My name is Joe McGuire and I work for Dave and Jen and am pleased to offer you my pasture-raised poultry for purchase. They are available for on-farm pickup. Chickens are fed a Non-GMO grain ration, and are not administered antibiotics, steroids, hormones or any other additives.  They are moved to fresh pasture daily and a priority is placed on humane handling.  We process the birds on the farm.  Chickens are fresh/frozen, and are $3.50 per pound.  Chickens weigh from 4-6 pounds.

The chickens are bagged and ready for your dining table.   Please call or email me to ask any questions and arrange for pickup.

Thank you,

Joe McGuire


Posted 7/26/2013 6:39pm by David Paulk.

This time of year can be very hetic but we're holding it all together.  The garlic, onions and most all of the pototes have been harvested which is a big relief.  We've also completed the last of the big plantings; tomatoes, peppers, watermelon, cukes and squash.  Our focus now is keeping up with the harvest of tomatoes, peppers, AND keeping the weeds in-check.  Before you know it, soon we'll be planting Fall seasoned crops and harvesting sweet potatoes, kale and winter squash.  

Photo:  A new bee hive thanks to Farmhand Joe. 

Posted 6/16/2013 7:05pm by David Paulk.

This week we took delivery of our new "high-tunnel" also called a "hoop-house". This structure is similar to a greenhouse except it is not heated, or I should say, it's heated only by the sun's solar energy.  Unlike a greenhouse, the high-tunnel is built on top of the ground and provides a sheltered home for plants growing directly in the soil.  Greenhouses often have concrete or gravel floors and are mostly used to grow transplants in seed trays in a controlled environment that will later be planted out in the field. 

Our new high-tunnel will allow us to grow more crops later into the fall and earlier in the spring because the structure helps to keep the soil warm and protect the plants from frost.  We're super-excited about the possibilities and look forward to experimenting with it this fall - once we figure out how to put it together =:-)

Some assembly required...

Posted 6/13/2013 6:42pm by David Paulk.

What a week it's been!  Between rainstorms and nearly 5" of rain (for the week), we managed to get some lettuce transplants in the ground (while wearing hip waders), weed the seemingly endless rows of onions, trellis tomatoes, prune a thousand strawberry plants, seed over 40 acres of summer cover, trim 45 ac of field edges, take delivery of our new "high-tunnel" (unheated greenhouse), and become selected as the first farm in St Mary's County and first organic vegetable farm in the state to be FSCAP (Farm Stewardship Certification and Assessment Program) certified!  Not bad for couple of greenhorns...  And many thanks to our hardworking crew who keeps us on our toes!  

Posted 6/1/2013 8:33pm by David Paulk.

Technology is a wonderful thing for a small farmer.  Jen and I both find our smart phones invaluable.  As farmers, we use our phone to send e-mails to customers, chefs, photograph crops in fields, monitor weather, text our workers, place calls to suppliers, chefs and each other, manage my calendar, and stay in touch with the world.  I could not live without mine, it really helps me run the business "on the go."  I suppose that's why they call them "smart phones."  

Unfortunately, mine wasn't as smart as I'd hoped.  Yesterday, I ran over it with the tractor and it didn't have enough sense to move!

Not so Smart Phone (Run over by tractor)

Not as dumb as I thought (still works)

Posted 5/26/2013 5:47am by David Paulk.

The Staff recently explained to me that we should have a Facebook page.  I learned a long time ago to take the advise of smarter people then me.  Presenting:  Sassafras Creek Farm Facebook

Posted 5/20/2013 9:35pm by David Paulk.

Potatoes grow really well in our climate and this year's crop looks excellent.  Today, I noticed the first potato flowers of the season - beautiful.   I also noticed our first potato insect, The Colorado Potato Beetle - the Beast! Right now there are (were) only a few CPB's on the plants.  We'll keep scouting the plants for any more invaders and dispatch them before they ruin the crop.  

Update to Last California Farmers Market of 2019! Saturday (9 AM - 1 PM)November 22nd, 2019

Hello Farm Friends,  Update...Forgot to list Rainbow Chard! Pick up your fresh, tasty veggies for your Thanksgiving Dinner! All of our veggies have an extra sweet flavor because of the cold! 

Last California Farmers Market of 2019, Saturday (9AM - 1 PM)November 22nd, 2019

Hello Farm Friends, Pick up your fresh, tasty veggies for your Thanksgiving Dinner! All of our veggies have an extra sweet flavor because of the cold!  Remember fresh is best for flavor, nutritio

Only 2 more Markets Left! California Farmers Market, Saturday (9AM - 1 PM)November 15th, 2019

Hello Farm Friends, We have plenty of tasty, cold weather sweetened veggies, plus still some sweet bell, oranos and green peppers for you! Get your sweet potatoes now for Thanksgiving. They keep quite


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