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Week 17: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM Thursday

Posted 8/20/2020 4:15pm by David Paulk.

Greetings Farm Friends!

Welcome to Week 17 of our “Virtual Farmers Market!”  

Below is the link to our online store where you can buy our certified organic vegetables and Anchored Roots Farm's lovely flower bouquets and bunches. As the seasons change, so do the veggies we have available. There is always something new and delicious to enjoy! Check out what we have this week...

Veggie Updates this week:  New! Kakao heritage tomato pints; Bell Pepper Mix Quarts; Summer Squash mix (limited quantity, first flush of new planting) More: Lots more Heritage tomatoes;  Roma Canning Tomato boxes (25-lbs), Extazy Seedless watermelons; large, very sweet Sangria watermelons; Okra; Sweet Oranos peppers, 4 kinds of potatoes plus a potato mix option; shishito appetizer peppers, garlic (two varieties!), super sweet Superstar onions, red onions, shallots, and beets! Note!  The record hottest July and now almost daily rainfall is taking its toll on some veggies. Field red slicer tomatoes and Sungold and Madera cherry tomatoes are splitting. Peppers have slowed some as well. We expect with the recent cooler temperatures that peppers will and field tomatoes may bounce back. Heritage tomatoes are grown in a covered high tunnel, which is why they are still producing. Last of the large red onions this week. Sm - Med size red onions in future weeks.

Available for sale on-farm during pickup hours only: Small Spaghetti squash (50 cents ea.), likely more heirloom tomatoes, and summer squash.

Online Store: Please check your inbox for an email confirming your purchase was successful. If you did not receive a confirmation email, then the purchase did not go through successfully and you will need to go back into the online store (6PM - 10PM Thurs) go through the purchase process again. Your cart will still have your items in it. Sorry, its a Square glitch. If you aren't sure, email us right away at sassafrascreekfarm@gmail.com and we will confirm whether your purchase went through. Thank you!

Click on the link below Thursday from 6PM to 10PMHappy Shopping!                       

                            Sassafras Creek Farm Online Store  

Please return your order boxes from the previous week when you pick-up your order this week. Thank you!

ORDERING:   6 PM - 10 PM THURSDAY

  • In our online store, you will see photos and descriptions of items. Select the number of each item. When ready, click “Checkout”.     
  • Pay online with a debit or credit card.
  • $15 Minimum Order, please.
  • You will receive a purchase confirmation email with pick-up instructions.  

PICK-UP:      10 AM – 1 PM SATURDAY (on-farm)

  • Curbside on-farm pick-up 10 AM to 1 PM Saturday only. 
  • Please wear a mask.
  • Stay in your car, please.
  • Follow on-farm signs to the white pick-up tent in front of the red barn
  • We’ll put your order in your trunk/hatchback/backseat.

Thank you so much for your support! The response to our online store and Saturday pick-up has been amazing and so positive! Thank you for making this a safe and efficient process for all. We always enjoy seeing you and getting a chance to chat for a bit during pick-up! 

Thank you,

David & Jennifer Paulk

Sassafras Creek Farm

23217 Bayside Road

Leonardtown, MD


Certified Organic by QCS

Week 26: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM ThursdayOctober 22nd, 2020

Greetings Farm Friends! Welcome to Week 26 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic fruits and v

Week 25: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM ThursdayOctober 15th, 2020

Greetings Farm Friends! Welcome to Week 25 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic fruits and v

New recipe: Kale Salad with Quick-Pickled Watermelon RadishOctober 14th, 2020

INGREDIENTS 1/2 cup white wine vinegar 1/4 cup sugar Kosher salt 1 (6-ounce) watermelon radish (can substitute regular radishes) 1 (8-ounce) bunch kale 2 tablespoons extra virgin o

 

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