Located in Leonardtown, Southern Maryland Google Map 301.247.1002
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Need Housing for New Farm Employee!

Posted 3/14/2018 10:02pm by David Paulk.

Hello Farm Friends!

We are hoping you may be able to help us out. We have a new employee, an aspiring farmer, who is moving here from Annapolis and needs housing starting 1 April. She is interested in an apartment, in-law suite, finished basement or room that is no more than 30 minutes from our farm in Leonardtown. Her preference is to live alone, but is open to one or more female roommates. If you have any leads, please contact Kelly Ostergren at (410) 897-2240 or ostergkl@gmail.com.

It's almost time for the start of the California Farmers Market season (21 April - 17 November 2018)!  We're busy getting ready for market!  As you know, it's been a pretty chilly and gray winter, but we are on track to have lots of greens, including salad mix, spinach, kale, chard, leeks, carrots, sweet potatoes, oats, flour and more.  We'll be emailing you in April with more details; meantime you can follow us on Facebook. 

We look forward to seeing you again soon and appreciate your support of our farm and employees.


Thank you,

David & Jennifer Paulk

Sassafras Creek Farm

Leonardtown, MD

Certified by Quality Certification Services (QCS)


2018 California (BAE) Farmer's Market is OPEN this Saturday, 9 am - 1 pm (UNTIL 17 NOV)July 20th, 2018

Hello Farm Friends, We have Sweet Corn!....Tomatoes, Sweet Peppers, Summer squash and Watermelons, and more!  It really is summer now! We have all of your favorite organic vegetables (see complet

New recipe: Fresh Tomato SauceJuly 13th, 2018

Ingredients: 10 Large tomatoes or 16 medium to small (cored) 2 tbspns olive oil salt fresh basil, oregano, and/or garlic (whatever seasoning you like) Directions: (Read all the way through before star

New recipe: Rosemary-Garlic Roasted PotatoesJuly 13th, 2018

1 1/2 pounds small red or white-skinned potatoes (or a mixture)1/8 cup good olive oil3/4 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 tablespoons minced garlic (3 cloves)2 tablespoons


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