Located in Leonardtown, Southern Maryland Google Map 301.247.1002
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Need Housing for New Farm Employee!

Posted 3/14/2018 10:02pm by David Paulk.

Hello Farm Friends!

We are hoping you may be able to help us out. We have a new employee, an aspiring farmer, who is moving here from Annapolis and needs housing starting 1 April. She is interested in an apartment, in-law suite, finished basement or room that is no more than 30 minutes from our farm in Leonardtown. Her preference is to live alone, but is open to one or more female roommates. If you have any leads, please contact Kelly Ostergren at (410) 897-2240 or ostergkl@gmail.com.

It's almost time for the start of the California Farmers Market season (21 April - 17 November 2018)!  We're busy getting ready for market!  As you know, it's been a pretty chilly and gray winter, but we are on track to have lots of greens, including salad mix, spinach, kale, chard, leeks, carrots, sweet potatoes, oats, flour and more.  We'll be emailing you in April with more details; meantime you can follow us on Facebook. 

We look forward to seeing you again soon and appreciate your support of our farm and employees.


Thank you,

David & Jennifer Paulk

Sassafras Creek Farm

Leonardtown, MD

Certified by Quality Certification Services (QCS)


Last California (BAE) Farmer's Market of the Season is Tomorrow! (Saturday, 9 am - 1pm)November 16th, 2018

Hello Farm Friends, Tomorrow is the last market of this 2018 season AND we have a lot of what you need for your Thanksgiving dinners!  We have frost-kissed and; therefore, sweeter, freshly-harves

Only 2 More California (BAE) Farmer's Markets Left! (Saturdays, 9 am - 1pm)November 9th, 2018

Hello Farm Friends, We have a wide variety of delicious vegetables for you tomorrow including celery, lots of sweet green beans, carrots, chard, kale and more! See the long list below of fresh, c

New recipe: Salmon with LeeksNovember 2nd, 2018

Ingredients 6 medium leeks, whites and light-green parts only, quartered lengthwise and halved crosswise, cleaned 2 tablespoons olive oil Coarse salt and freshly ground pepper 2 fillets of salmon,


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