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BAE Farmer's Market - What's Available Saturday!

Posted 5/30/2014 5:58pm by David Paulk.
Hello Wonderful Customers!
 
We have BIG NEWS:  Local, pasture-raised meat is available at BAE starting this Saturday.  We are pleased to announce our friends and new farmers, Benson and Jamie Tiralla are coming to BAE Farmer's Market.  Details below photo of the week.
 
For this Saturday we'll have the following vegetables:   
 
Cucumbers (New!):  The first of our cukes, a sweet Japanese slicer.
- Summer Squash, Zephyr (New!):  Our favorite summer squash - has a delicious mild, nutty, sweet flavor.  We pick them small so flavor is peak. (Limited Supply).
- Kale, two types; Lacinato & Blue Scotch Curl (New!)
- Beets, two varieties:  Chioggia & Golden (New!):  Both prized for sweet flavor. Delicious baked or steamed.  Golden (limited).
- Garlic Scapes:  Are making their rare springtime only appearance.   Ideal in pesto and egg dishes (see recipes on our Web site).
Walla Walla Sweet Onions:  Big, sweet onions that are especially great for fresh eating in salads and on burgers, as well as fried as onion rings. Mild and sweet.
Red Onions: Fresh harvested red onions that are great raw, grilled or caramelized.
- Bibb Lettuce: mild, tender bibb lettuce, an excellent choice for a delicious salad with strawberries, or use the leaves for wraps.
- Romaine Lettuce: Big, fresh heads that add that crunch we like in salads.
Arugula: Add a little spice to your life! (limited supply this week).
- French Sorrel: The herb with a lemony zest for your fish and salad dishes.
- Rainbow Chard:  Big, beautiful, colorful leaves; when sauteed in a little olive oil or butter make a simply delicious, savory side dish. 

Photo of the week:  Golden Beets

 

 


 

Hello Sassafras Creek customers! 
 
We are Benson and Jamie Tiralla from Monnett Farms in Prince Frederick, excited to announce that we'll be joining the BAE Farmers Market this Saturday
 
We have a diversified livestock farm and follow rotational grazing practices. We produce 100% grass fed beef, lamb and goat, as well as pasture-raised pork, chicken and eggs.  We currently have available grass fed beef and pasture raised pork. Our meats are all natural, no steroids or added hormones.
 
We look forward to meeting new friends and telling you more about our farm. In the meantime,you can visit our website:www.monnettfarms.com.
 
Right now, we accept cash or check at the farmers market, and soon we'll have a credit card machine at the market.  We also accept payment via PayPal for advance orders that are placed by 9pm Friday.  You can view our price list: www.monnettfarms.com/meats-price-list and call us at 410-535-4357 or email sales@monnettfarms.com with your request.
 
We are also accepting sign ups for our Meat CSA and orders for sides or quarters of beef. More information can be found on our website. Please call or email if you have any questions.
 
We look forward to meeting you!
 
Sincerely,
Benson & Jamie Tiralla

 
Your Local Farmers,

David & Jennifer Paulk

Sassafras Creek Organic Farm

Leonardtown, MD

   

 

 

Week 6: Sassafras Creek Farm Online Store Hours 6 - 10 PM ThursdayJune 4th, 2020

Greetings! Welcome to Week 6 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic vegetables and plants and

Week 5: Sassafras Creek Farm Online Store Hours 6 - 10 PM ThursdayMay 28th, 2020

Greetings! Welcome to Week 5 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic vegetables and plants and

Week 4: Sassafras Creek Farm Online Store Hours 6 - 10 PM ThursdayMay 21st, 2020

Greetings! Welcome to Week 4 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic vegetables and plants and

 

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