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BAE Farmer's Market - Saturday, 9 am - 1 pm

Posted 9/12/2014 6:17pm by David Paulk.
Dear Market Customers!
 
Fall is making its presence known...cooler temperatures means cool season veggies! I think we're all starting to crave greens and we have plenty of them! 
 
What we'll have this Saturday:
 
- Kale, Lacinato (a.k.a., "Dinosaur" or Tuscan)(New!) -  the kale that chefs prefer.   
- Collard Greens (New!) - Tender, delicious lightly sauteed/braised.  These ain't your Granny's greens.  
- Cippolini Onions (New!) - classic Italian sweet onion.  They happen to be perfect with Kale and Collard greens.  
- Lettuce, Romaine, Summer Crisp, Green Leaf & Red Leaf: Four delicious options to suit your salad needs. We have lots!
- Saute Mix: A flavorful mix of baby kales and asian mustards ("brassicas") that are as delicious sauteed in olive oil, with onions/garlic  (limited).
- Summer Squash: Zephyr and Patty Pan squash are sweet/nutty alternatives to zucchini and crooked neck squash.
- Arugula:  For all you arugula lovers; we have plenty of what you crave. 
- Green Beans:  there's nothing else like freshly harvested snap green beans, with or without the bacon. We have plenty this week!
Green Bell Peppers: Large, shiny, crisp bells.  Perfect for grilling, stuffing and stir fry. 
- Oranos Sweet Peppers:  Crunchy, sweet orange peppers that are great raw or cooked.
Red Slicing Tomatoes: delicious, versatile tomato. (limited )
Heirloom Tomatoes: Several colorful, flavorful varieties from which to choose. Some say they're "ugly", but ugly equals tasty. (limited)
- Shallots:  Delicate, unique onion flavor that makes so many dishes perfect. 
- Garlic: Yes, we have freshly cured garlic that is so fragrant and easy to mince, and essential to so many dishes.
- Blue Potatoes: Oblong tubers with purple skin and flesh that remains firm and moist after cooking. For chips, salads, roasting, and even microwaving, they can't be beat! 
- German Butterball Potatoes: A delicious, waxy potato that is excellent baked, roasted, mashed, or fried.
- Mountain Rose Potatoes: These blush-colored potatoes make a pretty, tasty potato salad.
- Jalapeno Peppers:  Time for that homemade salsa!
- Fish Peppers: The fruity, hot pepper with a regional history. Brought to Baltimore by slaves, and used by regional chefs to make hot sauce for fish and shellfish. It's about cayenne hot.
- Super Star Sweet OnionsBig, very white, crisp sweet onions that are great for fresh eating in salads and on burgers, as well as sauteed or caramelized.
Red Onions: Great raw, grilled or caramelized.
- Parsley:  fresh, aromatic, wonderful in salads, essential in tabouleh, some Italian sauces (e.g., spaghetti alla puttanesca) or chopped and sauteed with potatoes or any veggies.
 
Go to our Website for recipes!
  

Photos of the week: 

Summer says hello to Lacinato Kale!

Girls Rule the Farm!

 

 

 

Your Local Farmers,

David & Jennifer Paulk

Sassafras Creek Organic Farm

Leonardtown, MD

   

Week 10: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM ThursdayJuly 2nd, 2020

Greetings! Welcome to Week 10 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic vegetables and plants and

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Here's what you do. Heat a little olive oil in a wide sauté pan until it is good and hot but not smoking. Add the peppers and cook them over medium, tossing and turning them frequently until th

New recipe: Salad with Beets and Yogurt DressingJune 25th, 2020

Ingredients 3/4 pound beets (2 large or 8 small), trimmed 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 cup Greek yogurt (full-fat or 2 percent) 2 teaspoons sherry vinegar

 

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