Located in Leonardtown, Southern Maryland Google Map 301.247.1002
Banner
banner
<< Back to main

BAE Farmer's Market - Saturday, 9 am - 1 pm

Posted 8/22/2014 3:34pm by David Paulk.
Dear Market Customers!
 
Should be a nice, cool (70's) day tomorrow, with only a slight chance of rain, but that won't keep us from bringing you fresh, organic vegetables.  We'll be at the market rain or shine and hope to see you there too!
 
What we'll have this Saturday:
 
- Green Beans (Back!):  there's nothing else like freshly harvested snap green beans, with or without the bacon!
- Spaghetti Squash: the tasty, squash that can be used as pasta with your fresh tomato sauce, and makes a wonderful squash casseroles. See our Website for recipes.
Red Bell Peppers: Large, shiny, crisp bells.  Perfect for grilling, stuffing and stir fry.  Great on salad too.
- Oranos Sweet Peppers:  Crunchy, sweet, great raw or cooked.
- Jimmy Nardello Sweet Italian Frying Peppers: Jimmy Nardello brought these beautiful, sweet red peppers to the U.S. from Italy. They get sweeter as you cook them!  Delicious on Italian sandwiches, pizza, or vegetable saute.
Red Slicing Tomatoes, 2nd's: For canning and freezing whole or cooking down into sauce. Just ask Jen...It's easy. 25 lb box for $20! See our Website for canning/freezing recipes.
Red Slicing Tomatoes, 1st's: We have LOTS of great, red tomatoes that are equally good on sandwiches, as they are for canning and making sauces.
 Heirloom Tomatoes: Several colorful, flavorful varieties from which to choose. Some say they're "ugly", but ugly equals tasty.
- Green Zebra Tomatoes:  The green striped tomato that is ripe and tangy, wonderful on sandwiches and great in salsa!
- Golden Tomatoes: Sweet flavor, less acid than most reds.
Cherry Tomatoes: Two sweet, tangy varieties, one gold and one red. Great on salads or as a healthy snack (instead of candy or chips).
- Arugula:  For all you arugula lovers; we have plenty of what you crave. 
- Lettuce, Romaine and Summer Crisp: Two delicious options to suit your salad needs.
- Shallots:  Delicate, unique onion flavor that makes so many dishes perfect. 
- Garlic: Yes, we have freshly cured garlic that is so fragrant and easy to mince, and essential to so many dishes.
- Blue Potatoes: Oblong tubers with purple skin and flesh that remains firm and moist after cooking. For chips, salads, roasting, and even microwaving, they can't be beat! 
- German Butterball Potatoes: A delicious, waxy potato that is excellent baked, roasted, mashed, or fried.
- Mountain Rose Potatoes: These blush-colored potatoes make a pretty, tasty potato salad.
- Jalapeno Peppers:  Time for that homemade salsa!
- Fish Peppers: The fruity, hot pepper with a regional history. Brought to Baltimore by slaves, and used by regional chefs to make hot sauce for fish and shellfish. It's about cayenne hot.
- Patty Pan Summer Squash: You'll love this slightly nutty, sweet squash.
- Super Star Sweet OnionsBig, very white, crisp sweet onions that are great for fresh eating in salads and on burgers, as well as sauteed or caramelized.
Red Onions: Great raw, grilled or caramelized.
- Parsley:  fresh, aromatic, wonderful in salads and essential in tabouleh.
 
Go to our Website for recipes!
  

Photo of the week:  Jimmy Nardello Sweet Italian Frying Peppers!


 

 

Your Local Farmers,

David & Jennifer Paulk

Sassafras Creek Organic Farm

Leonardtown, MD

   

Week 10: Sassafras Creek Farm Online Store Hours 6 PM - 10 PM ThursdayJuly 2nd, 2020

Greetings! Welcome to Week 10 of our “Virtual Farmers Market!”   Below is the link to our online store where you can buy our certified organic vegetables and plants and

New recipe: Simple Shishito Pepper SauteJune 25th, 2020

Here's what you do. Heat a little olive oil in a wide sauté pan until it is good and hot but not smoking. Add the peppers and cook them over medium, tossing and turning them frequently until th

New recipe: Salad with Beets and Yogurt DressingJune 25th, 2020

Ingredients 3/4 pound beets (2 large or 8 small), trimmed 3 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 cup Greek yogurt (full-fat or 2 percent) 2 teaspoons sherry vinegar

 

Product Availability
Blog archives

Have a Question?

Contact Us Online or Call 301-247-1002

 

Visit us on: FacebookTwitter